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We’d love to hear from all of our biltong-loving fans from all around the world.
Our experienced team of Biltong and braai experts are available to answer all of your burning questions and provide you with all the assistance and advice you require to get the perfect result on your table.
For tips and tricks to get you started, drop us a message below.
If you have any suggestions, recipes, top biltong or braai tips that you think we really need to know about – we’d love to hear them!
