Kalahari Khabu

Blogs

The blog

All About Biltong

Blog

Why a Biltong Chamber is the Best Investment for Biltong Lovers

I have always loved food that carries a story. For me, biltong is one of those foods. It’s not only a snack, ...
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Blog

Troubleshooting Biltong: Common Problems and How to Fix Them

I remember when I first started making biltong at home, I thought it would be as simple as seasoning the meat and ...
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Blog

The Global Origins of the Biltong Slicer – Now Reimagined by Kalahari Khabu

Did you know that the humble biltong slicer has its roots in a completely different tool? It all started in England, where ...
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Blog

Yellow Fat vs White Fat – Why Grass-Fed Beef Makes the Best Biltong

When it comes to making authentic biltong, one detail stands out above the rest: yellow fat. South Africans know it well, and ...
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Blog

Choosing The Right Meat: Best Cuts For Perfect Biltong

The journey to creating exceptional biltong begins long before the spices are mixed or the drying begins. At Kalahari Khabu, we have ...
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Blog

The Ultimate Guide To Making Traditional South African Biltong At Home 

At its heart, the art of making biltong connects us to centuries of tradition, heritage, and mouthwatering flavor. This beloved South African ...
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Recipes

Brilliant Biltong Recipes

Recipes

Basic Biltong Recipe

adapted from greedyferret.com Ingredients Meat Curing spice mix Preparation Instructions Instructions
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Drywors Recipes

Drywors

Ingredients Meat Spice mix Other Preparation Instructions Instructions
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Recipes

Beef Jerky

Preparation Ingredients Preparation Instructions
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Recipes

Garlic Soy Jerky

Preparation Ingredients Preparation Instructions
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