Did you know that the humble biltong slicer has its roots in a completely different tool? It all started in England, where cast iron and die-cast aluminium bean slicers were used in kitchens to slice runner beans before freezing or pickling. These early hand-cranked devices—like the one made by Armstrong & Co in the 1930s—were […]
The Global Origins of the Biltong Slicer – Now Reimagined by Kalahari Khabu Read More »
When it comes to making authentic biltong, one detail stands out above the rest: yellow fat. South Africans know it well, and expats around the world—from the UK to New Zealand, Australia, Canada, Argentina, Dubai, and even Texas in the USA—still ask their butchers for it. What Is Yellow Fat? Yellow fat is a natural
Yellow Fat vs White Fat – Why Grass-Fed Beef Makes the Best Biltong Read More »
The journey to creating exceptional biltong begins long before the spices are mixed or the drying begins. At Kalahari Khabu, we have spent decades perfecting the art of biltong preparation, and we can confidently say that selecting the right biltong meat is perhaps the most crucial step in the entire process.What Is Beef Biltong? Before
Choosing The Right Meat: Best Cuts For Perfect Biltong Read More »
At its heart, the art of making biltong connects us to centuries of tradition, heritage, and mouthwatering flavor. This beloved South African delicacy has traveled the globe, winning over meat lovers everywhere with its distinctive taste and texture. While many still wonder what is biltong made of and how is biltong made, we are here
The Ultimate Guide To Making Traditional South African Biltong At Home Read More »
Discover the key biltong vs. jerky differences, from their origins and preparation methods to taste and texture. Learn why these dried meats are uniquely delicious.
Biltong Vs. Jerky: Understanding The Differences Read More »
At Kalahari Khabu, we don’t just make biltong; we live, breathe, eat, and sleep it. Our mission is to bring the world’s best biltong to meat lovers everywhere, and the right biltong maker is key to achieving that perfect flavor and texture.
Biltong Maker US: From Tradition To Innovation Read More »
What spices do I need? Brown vinegar, salt, black pepper, brown sugar, and coriander are your staple spices. Some people add other more ‘exotic’ flavours such as chili flakes, dried paprika or garlic, but we recommend sticking to the tried and tested ingredients. For a fuss-free alternative shop our ultimate “biltong spices” mix here. How long
Biltong Making FAQs Read More »
Chances are wherever you find yourself in the world there will be some form of biltong – of course it could never match “the real thing”, but cured or dried meats are part and parcel of many cultures across the globe and some form of preserved protein pops up in many food cultures – from
The ‘Science’ Behind The Sensation Read More »
We wish we could say we did, but the truth is preserved meat snacks have been enjoyed since ancient times. Biltong, more specifically, became a pantry staple in South Africa in the early 1600s as a way to preserve meat for future meals, especially for those embarking on long journeys by ox wagon or on
Who “invented” biltong? Read More »
